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Alimentos
VEGETALES:
Acelga
Achicoria
Ajo
Ajo Puerro
Alcaucil
Apio
Arvejas frescas
Batatas
Berenjenas
Berro
Brócoli
Cebolla de cabeza
Cebolla de verdeo
Chaucha
Coliflor
Col crespa
Colinabo
Espárrago
Escarola
Espinaca
Hinojo
Lechuga
Choclo
Mandioca
Nabiza
Nabo
Papa
Pepino
Pimiento Verde
Poroto fresco
Haba
Remolacha
Radicheta
Repollito de Bruselas
Repollo
Salsifí
Tomate Ensalada
Zanahoria
Zapallito
Zapallo
Factor de desechos
% de desechos
1.66
1.12
1.29
1.92
2.08
1.58
2.22
1.33
1.15
1.96
2.00
1.17
2.44
1.11
2.22
2.22
1.85
3.03
1.18
1.30
2.85
1.33
2.63
1.33
1.19
1.13
1.18
1.43
1.35
2.50
3.33
1.13
1.33
1.30
1.53
1.31
1.05
1.59
1.38
1.45
40%
11%
23%
48%
52%
37%
55%
25%
13%
49%
50%
15%
59%
10%
55%
55%
46%
67%
15%
23%
65%
25%
62%
25%
16%
12%
15%
30%
26%
60%
70%
12%
25%
23%
35%
24%
5%
37%
28%
31%
Alimentos
FRUTAS:
Ananá
Banana
Cereza
Ciruela
Ciruela pasa
Chirimoya
Dátil
Damasco
Durazno
Durazno pelón
Frutilla
Granada
Guayaba
Higo
Tuna
Kaki
Kiwi
Kinoto
Lima
Limón
Mandarina
Manzana
Melón
Membrillo
Mora
Naranja
Níspero
Palta o aguacate
Papaya
Pera
Pomelo
Sandía
Uva
Factor de desechos
% de desechos
1.61
1.54
1.09
1.05
1.23
1.41
1.15
1.16
1.23
1.10
1.04
1.56
1.15
1.03
2.27
1.26
1.25
1.05
1.31
1.56
1.59
1.16
1.51
1.44
1.07
1.54
1.31
1.59
1.47
1.35
1.72
1.43
1.06
38%
35%
8%
5%
19%
29%
13%
14%
19%
9%
4%
36%
13%
3%
56%
21%
20%
5%
24%
36%
37%
14%
33%
31%
7%
35%
24%
37%
32%
26%
42%
30%
6%
Alimentos
Cerdo (costillas)
Cerdo (carne magra)
Ganso
Cordero (paleta)
Cordero (costillas)
Liebre
Pato
Pavo
Pollo
Pollo Trozado
Gallina
Vacuno (puchero)
Vacuno (tira de asado)
Vacuno (lomo paillard)
Vacuno (lomo medallón)
Vacuno (nalga)
Lengua
Factor de desechos
1.51
1.22
1.69
1.25
1.31
1.62
1.19
1.64
1.88
1,50
1.72
1.37
1.26
1,43
1.72
1.19
1.30
% de desecho
33%
18%
41%
20%
24%
38%
16%
39%
47%
33%
42%
27%
21%
30%
42%
16%
23%
Alimentos
Abadejo
Almeja
Anguila
Arenque de lago
Arenque de mar
Bacalao
Bonito
Carpa
Caballo
Camarón
Lenguado
Mejillón
Pejerrey de rio
Pejerrey de mar
Pescadilla
Perca
Sábana
Salmón
Sardina
Sardina envasada
Surubí
Factor de desechos
2.20
3.12
1.31
1.78
1.96
2.08
1.72
2.56
2.08
2.56
3.45
1.81
1.81
2.00
2.78
2.08
1.54
1.54
1.22
1.53
1.81
55%
68%
24%
44%
49%
52%
42%
61%
52%
61%
71%
45%
45%
50%
64%
52%
35%
35%
18%
35%
45%
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