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Miembros del Grupo de Trabajo
Participantes
Dr. Chidozie Amuzie
MPI Research and Michigan State
University
Mattawan, MI, USA
[email protected]
Dr. Ranajit Bandyopadhyay
International Institute of Tropical
Agriculture (IITA)
Ibadan, Oyo State, Nigeria
[email protected]
Dr. Ramesh V. Bhat
(ausente excusado)
International food safety
specialist (jubilado)
Hyderabad, India
[email protected]
Dr. Robert Black
Director, Institute of
International Programs
Johns Hopkins Bloomberg
School of Public Health
Baltimore, MD, USA
[email protected]
Dr. Wentzel Gelderblom
Institute of Biomedical
and Microbial Biotechnology
Cape Peninsula University
of Technology
Cape Town, Sudáfrica
[email protected]
Dra. Hester Burger
Institute of Biomedical
and Microbial Biotechnology
Cape Peninsula University
of Technology
Cape Town, Sudáfrica
[email protected]
Dra. Yun Yun Gong
School of Biological Sciences
Queen’s University Belfast
Belfast, Reino Unido
[email protected]
Dra. Kitty F. Cardwell
National Institute
of Food and Agriculture
Washington, DC, USA
[email protected]
Dr. John D. Groopman
Department of Environmental
Health Sciences
Johns Hopkins Bloomberg
School of Public Health
Baltimore, MD, USA
[email protected]
Miembros del Grupo de Trabajo
v
Dr. Martin Kimanya
School of Life Sciences
and Bioengineering
Nelson Mandela African Institution
of Science and Technology
Arusha, República Unida
de Tanzania
[email protected]
Dr. J. David Miller
(Presidente de la reunión)
Department of Chemistry
College of Natural Sciences
Carleton University
Ottawa, Ontario, Canada
[email protected]
Dra. Isabelle Oswald
Toxalim Research Centre
in Food Toxicology
French National Institute for
Agricultural Research (INRA)
Toulouse, Francia
[email protected]
Dr. Michelangelo Pascale
Institute of Sciences
of Food Production
National Research Council of Italy
Bari, Italia
[email protected]
Dr. Gary A. Payne
Department of Plant Pathology
North Carolina State University
Raleigh, NC, USA
[email protected]
Dr. Timothy D. Phillips
College of Veterinary Medicine
and Biomedical Sciences
Texas A&M University
College Station, TX, USA
[email protected]
Dr. Ronald Riley
Toxicology and Mycotoxin
Research Unit
United States Department
of Agriculture
Athens, GA, USA
[email protected]
vi
Dr. Gordon S. Shephard
Institute of Biomedical
and Microbial Biotechnology
Cape Peninsula University
of Technology
Cape Town, Sudáfrica
[email protected]
Dra. Rebecca Stoltzfus
Director, Program in
International Nutrition
Division of Nutritional Sciences
Cornell University
Ithaca, NY, USA
[email protected]
Dra. Yoshiko Sugita-Konishi
Department of Food Hygiene
The Graduate School of Life
and Environmental Sciences
Azabu University
Sagamihara, Kanagawa Prefecture,
Japón
[email protected]
Delegados
Dr. Amare Ayalew
(ausente excusado)
Partnership for Aflatoxin Control
in Africa (PACA)
African Union Commission
Addis Ababa, Etiopia
[email protected]
Dr. Vittorio Fattori
Unidad de inocuidad y calidad
de los alimentos
Organización de las Naciones
Unidas para la Alimentación
y la Agricultura (FAO)
Roma, Italia
[email protected]
Dr. Sindura Ganapathi
Program Officer, Global Health
Bill & Melinda Gates Foundation
Seattle, WA, USA
[email protected]
Dr. Paul C. Turner
Maryland Institute for Applied
Environmental Health
College Park, MD, USA
[email protected]
Dr. Jef Leroy
International Food Policy
Research Institute
Washington, DC, USA
[email protected]
Dr. Gerald N. Wogan
Department of Biological
Engineering
Massachusetts Institute
of Technology
Cambridge, MA, USA
[email protected]
Dra. Adelheid Onyango
Departamento de Nutrición
para la salud y el desarrollo
Organización Mundial de la Salud
Ginebra, Suiza
[email protected]
Dra. Felicia Wu
(participación por teleconferencia)
Department of Agricultural, Food,
and Resource Economics
Michigan State University
East Lansing, MI, USA
[email protected]
Dra. Shelly Sundberg
Senior Program Officer,
Global Health
Bill & Melinda Gates Foundation
Seattle, WA, USA
[email protected]
Dra. Angelika Tritscher
Departamento de Inocuidad de los
Alimentos, Zoonosis y Enfermedades
de Transmisión Alimentaria
Organización Mundial de la Salud
Ginebra, Suiza
[email protected]
IARC Secretaría
Asistencia administrativa
Equipo de Producción
Dra. Rosita Accardi-Gheit
Grupo Biología de las infecciones
y cáncer
Sección de infecciones
Agencia Internacional de
Investigación sobre el Cáncer
(IARC)
Lyon, Francia
[email protected]
Susan Haver-Legros
Asistente administrativa
Oficina de Dirección
Agencia Internacional de
Investigación sobre el Cáncer
(IARC)
Lyon, Francia
[email protected]
Jennifer Brandt
Editora técnica
Laurence Marnat
Secretaria
Oficina de Dirección
Agencia Internacional de
Investigación sobre el Cáncer
(IARC)
Lyon, Francia
[email protected]
Traducción
Dra. Reetta Holmila
Grupo de epigenética
Sección Mecanismos
de la carcinogénesis
Agencia Internacional de
Investigación sobre el Cáncer
(IARC)
Lyon, Francia
[email protected]
Dr. Christopher P. Wild
Director
Agencia Internacional de
Investigación sobre el Cáncer
(IARC)
Lyon, Francia
[email protected]
Karen Müller
Editora Inglés
Sylvia Lesage
Asistente de Publicaciones
Viviana J. López Toro
Traductora
Miembros del Grupo de Trabajo
vii